The Catering Kitchen
Your table, anywhere in the city.
Boardrooms, gardens, country houses, the room above the pub. Considered menus, warm service, and quiet logistics.
What we cater
Three kinds of occasion, one kitchen.
Corporate
The Boardroom Lunch
Plated lunches, working dinners, and partners' tables. Quiet service, served warm, cleared without a trace.
from £55 / head
Weddings
The Long Table
Family-style sharing menus for 40 – 200 guests. Designed with you, cooked on the day, served with care.
from £120 / head
Private
At Home
A chef, a sous, and a small front-of-house team — in your home, for a dinner that feels like ours.
from £POA
How it works
01
Tell us the brief
Date, guests, the room, and a sense of the occasion. A short note is plenty.
02
We design a menu
Within three days you'll have a suggested menu, a written quote, and a tasting if you'd like one.
03
We turn up, you sit down
Our team arrives, sets, serves, and leaves the room tidier than we found it.
A sample menu
A wedding for 80, last spring.
Roughly the shape of an evening we cooked for in Hampstead. Yours will be different — that's the point.
No. 01
Canapés
- Smoked beef tartare on rye
- Grilled prawn, smoked paprika
- Whipped goat curd, fig
No. 02
Starters
- Burrata, blistered tomato, basil oil
- Charred octopus, burnt lemon
No. 03
Mains
- Bone-in ribeye, sharing platter
- Whole grilled brill, brown butter
- Hearth-baked beetroot, goat curd (V)
No. 04
Desserts
- Basque cheesecake
- Dark chocolate pot, smoked salt
Enquire
Tell us about the brief.
Date, guests, and a sense of the occasion is plenty to start. We'll write back within one working day.